Cheesecake Factory Make America Great Again
The Cheesecake Manufactory celebrated its 40th anniversary this year by giving away complimentary cheesecake. If you weren't able to grab a gratuitous slice, don't worry, there's a practiced chance you live relatively close to one of the chain'due south 200-plus location across the countey.
But did you know its most pop cheesecake has but v ingredients or that its avocado egg rolls take four hours to make?
TODAY Food recently spoke with Donald Moore, Chief Culinary Officer at The Cheesecake Mill, to go a backside-the-scenes look at the dearest eating place chain with over-the-top portions and lots and lots of dessert.
1. The menu has 250 items and they're all made from scratch.
With 21 pages, plus a two-page Skinnylicious menu, the chain'south carte is serious reading material. Moore said he gets quite the reaction when he brings other chefs into The Cheesecake Factory. "They expect at the menu and say 'You're admittedly crazy to effort to brand all this nutrient fresh and to buy and so many ingredients.'" Making all 250 items requires 700 ingredients and everything — including more than than 160 sauces and dressings — is fabricated in the restaurant'due south kitchen. Food prep starts at 6 a.chiliad. each 24-hour interval.
ii. The menu changes all the time.
While certain staples (spinach and artichoke dip, anybody?) have been on the carte for years, the restaurant actually rotates a lot of its dishes so don't get too attached to a particular dish. The card changes twice a year, every yr. "We usually add 10-12 things and accept off 10-12 things," Moore told TODAY Food. The concatenation'southward founder and CEO, David Overton, makes the last conclusion over what gets the axe. Over the last few weeks, the concatenation rolled out its latest card. So far, the most popular new items have been soft pretzel bites with cheddar cheese fondue and the Thanksgiving sandwich — guess people are feeling nostalgic for the holidays already.
3. Its best-selling cheesecake is surprisingly simple.
Overton will probably never mess with his late mom'due south cheesecake recipe. Evelyn Overton's "original cheesecake," which she used to brand in her basement in Detroit before the first eating place was founded in Beverly Hills, is all the same The Cheesecake Manufacturing plant's acknowledged dessert. And, later more than four decades, her secret recipe has never changed: and it simply has five ingredients. The other two well-nigh popular cheesecakes that have been on the menu since twenty-four hours i are white chocolate raspberry truffle and fresh strawberry cheesecake.
4. The nearly pop dishes take hours to make.
For 20 years, The Cheesecake Mill's about pop titbit has been its avocado egg rolls, and they take near four hours to make. The dipping sauce solitary is made with 18 ingredients and involves nearly 20 steps. 1 of its near pop entrees, the craven madeira, as well have awhile to put together. All of the chicken is butchered and candy fresh in business firm. That includes 2-four hours, daily, of simply pounding the raw meat.
5. The manufactory burger was axed, only there's still 1 manner to get it.
Moore said information technology bankrupt many employees' hearts when the chain recently removed the factory burger (which was basically a cheeseburger assembled on the chain'due south brown breadstuff) from the card. It but wasn't selling as well as it used to. However, if you're a longtime guest, peculiarly at the original, Beverly Hills location, the staff will whip it upwards for you ... if you ask nicely.
6. The chain'south best customers come 10 times per week.
Odette and Chuck Ebersole have been dining at The Cheesecake Factory for thirty years and they still come in 10-12 times a calendar week Said Moore, "I absolutely know Chuck and Odette still consume at The Cheesecake Factory every week because if something isn't up to their liking, I become an email." The retired couple even occasionally stop past Moore's role. "Odette makes a wonderful banana bread," Moore said. "They're our best guests. They're a function of our culture at The Cheesecake Factory."
7. Its "brown staff of life" has a cult-like post-obit
"At McDonalds, it's the french fries. At The Cheesecake Manufactory, it'south the bread," Moore told TODAY. For eatery employees, its official name is the whole wheat baguette — simply its biggest fans have other monikers. "They call information technology chocolate-brown bread or chocolate bread — there are and so many versions of what people call information technology," said Moore. If yous don't accept The Cheesecake Factory where you live, it'south OK. You lot can now buy its famous chocolate-brown bread in grocery stores.
8. A lot of the chain's employees stick around for years.
In 2019, The Cheesecake Factory was featured for the sixth consecutive yr on Fortune's list of "100 Best Companies to Work for." Moore recently visited a 17-year-old restaurant where he was able to light-green most employees individually. "I met at least ten employees, on the hourly level, who have worked for The Cheesecake Manufactory for 17 years," Moore said.
nine. At that place's an Asian-fusion Cheesecake Factory.
The Cheesecake Factory'south eating house portfolio includes four dissimilar brands. It includes more than than a dozen Grand Luxe Cafes, which have similar menus to the original restaurant (i.due east. in that location's a lot of nutrient) only the cuisine draws inspiration from across the globe. Information technology also includes RockSugar Southeast Asian Kitchen and, as of February, Social Monk Asian Kitchen. Social Monk is dissimilar since patrons order at the counter. Its bill of fare is the creation of chef Mohan Ismail — famous for beating chef Bobby Flay on Nutrient Network'southward popular program, "Beat Bobby Flay."
Source: https://www.today.com/food/9-things-you-didn-t-know-about-cheesecake-factory-t150489
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